Gluten Free Carrot Muffins

Ingredients:

Organic Carrots, Organic Evaporated Cane Juice, Almond Flour, Filtered Water, Frozen Eggs, Honey, Sunflower Oil, Coconut Flour, G.F. All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Sunflower Seeds, Raisins, Organic Milled Golden Flax Seeds, Vanilla Extract, Organic Shredded Coconut, Baking Soda, Xanthan Gum, Baking Powder, Cinnamon Powder, All Spice.

Certificates:

Certified Gluten Free, Non-GMO, GMP (Good Manufacturing Practices) Certified , Corn Syrup Free, Corn Free, Dairy Free, Nut Free, Kosher Parve, Made in the USA.