King of the Millet Bread


Ancient Grain with Modern Benefits

Considered an essential ancient grain, Millet is a small round whole grain that’s gluten-free and boasts high protein, fiber, and antioxidant contents. It is also a good source of vitamins and minerals, including folic acid, zinc, and iron. DeLand Bakery uses millet flour we mill in house in many of our favorite bread varieties.

Delicious & Nutritious


Sweet & Delicious

We are perfectionists when it comes to ingredient sourcing and our baking process. DeLand Bakery only uses top quality specialty ingredients in our organic, gluten free, vegan, & pareve baked goods which results in a delicious taste you can find nowhere else.

Our Mission for the Greater Good

“We want to share our clean alternative to the mass produced products. Wholesome baked goods that consist solely of simple all-natural & organic ingredients which are nutrient dense for healthy living.

Alfredo & Irma Avila, Proprietors

The DeLand Difference


Wholesome Ingredients Selection

Although the Bakery has grown over the years, we are still family owned and operated, we mill our our own millet flour, chop our raw ingredients, and keep our own bee hives for the honey we use in our recipes. We take pride in our mission of providing nutritious baked goods, using simple wholesome ingredients, and supporting individuals who have allergies and dietary restrictions. Thank you for enjoying the love and passion we put into making all of our baked goodness.

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Where to Purchase

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