DeLand Bakery

Gluten Free Vegan Bread

Ingredients:

Filtered water, white rice flour, potato starch, brown rice flour, sunflower oil, tapioca starch, organic amaranth flour, sorghum flour, buckwheat flower, organic milled flax seeds, vegetable cellulose, yeast, organic unfiltered apple cider vinegar, organic agave, sea salt, guar gum

Certifications:

        

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