DeLand Bakery

Gluten Free Pumpkin Muffins

Ingredients:

Pumpkin Puree, Gluten Free All Purpose Flour (Garbanzo Bean Flour, White Sorghum Flour, Fava Bean Flour), Organic Evaporated Cane Juice, Frozen Eggs, Filtered Water, Sunflower Oil, Organic Milled Golden Flax Seeds, Honey, Applesauce, Vanilla Extract, Baking Soda, Baking Powder.

Certifications:

        

Exit mobile version