DeLand Bakery

Gluten Free Millet Stuffing

Ingredients:

Filtered Water, Organic Millet, Tapioca Starch, Rice Flour, Sunflower Oil, Potato Starch, Cellulose, Contains 2% or Less of the Following: Organic Flax Seeds, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Organic Evaporated Cane Juice, Egg Whites, Methylcellulose, Yeast, Garlic, Basil, Salt, Oregano, Marjoram, Thyme, Rosemary, Sage, Enzymes.

Contains: Eggs

Certifications:

       

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