DeLand Bakery

Gluten Free Chocolate Chip Cookies

Ingredients:

Rice Flour, Evaporated Cane Sugar, Tapioca Starch, Corn Starch, Frozen Eggs, Molasses, Organic Palm Oil, Filtered Water, Chocolate Chips (Evaporated Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Cinnamon Powder and 2% or less of each of the following: Sea Salt, Natural Flavor, Baking Soda (Sodium Bicarbonate), Sunflower Oil, Xanthan Gum, Enzymes.

Certifications:

Certified Gluten Free, Non-GMO, GMP Certified, Corn Syrup Free, Soy Free, Dairy Free, Kosher Parve, Yeast Free, Made in the USA

Exit mobile version