DeLand Bakery

Gluten Free White Bread

Ingredients:

Filtered Water, Gluten Free Mix [Tapioca Starch, Rice Flour, Bread & Roll Blend (Rice Flour, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Carboxymethyl Cellulose), Potato Starch, Cellulose, Organic Sugar, Egg Whites, Methylcellulose, Sea Salt, Enzymes], Organic Brown Rice Flour, Sunflower Oil, Organic Amaranth Flour, Sorghum Flour, Buckwheat Flour, Organic Golden Milled Flax Seeds, Organic Unfiltered Apple Cider Vinegar, Yeast, Guar Gum

Certifications:

        

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