DeLand Bakery

Gluten Free Millet Bread

Ingredients:

Filtered Water, Gluten Free Mix [Tapioca Starch, Rice Flour, Bread Blend (Rice Flour, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Carboxymethyl Cellulose), Potato Starch, Cellulose, Organic Sugar, Egg Whites, Methyl Cellulose, Sea Salt, Enzymes], Organic Millet, Sunflower Oil, Organic Brown Rice Flour, Organic Amaranth Flour, Sorghum Flour, Buckwheat Flour, Organic Golden Milled Flax Seeds, Yeast, Organic Unfiltered Apple Cider Vinegar, Guar Gum

Certifications:

        

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